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    <title><![CDATA[SCIENZA DELL'ALIMENTAZIONE]]></title>
    <link>http://it.over-blog.com/com-1158041079/SCIENZA_DELLALIMENTAZIONE.html</link>
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      <item>
        <title><![CDATA[SCALOPPINE ALLA CREMA DI ZAFFERANO]]></title>
        <link>http://buongustaio.over-blog.it/article-scaloppine-alla-crema-di-zafferano-117901175.html</link>        <description><![CDATA[<p> <strong>di Ninnj Di Stefano Busà</strong> </p> <p> </p> <p style="text-align: justify;"> <span style="text-decoration: underline;"><span style="font-family: book antiqua,palatino; font-size: 14pt;">INGREDIENTI x 4 persone: 4 fettine di fesa di vitellone, 1 bustina di zafferano, 1 cucchiaio di…]]></description>
        <pubDate>Sun, 19 May 2013 16:02:00 +0200</pubDate>        <guid isPermaLink="false">http://buongustaio.over-blog.it/article-scaloppine-alla-crema-di-zafferano-117901175.html</guid>
        <author>Buongustaio </author>                                    </item>
      <item>
        <title><![CDATA[CROSTONI DI PANE RAFFERMO "DUCHESSA"]]></title>
        <link>http://buongustaio.over-blog.it/article-crostoni-di-pane-raffermo-duchessa-117525264.html</link>        <description><![CDATA[<p> <strong>di Ninnj Di Stefano Busà </strong>  <span style="font-size: 18pt;">SQUISITI, ECONOMICI E FACILI</span> </p> <p> </p> <p style="text-align: justify;"> <span style="text-decoration: underline;"><span style="font-family: andale mono,times; font-size: 14pt;"><strong>INGREDIENTI x 4     2…]]></description>
        <pubDate>Thu, 02 May 2013 18:00:00 +0200</pubDate>        <guid isPermaLink="false">http://buongustaio.over-blog.it/article-crostoni-di-pane-raffermo-duchessa-117525264.html</guid>
        <author>Buongustaio </author>                                    </item>
      <item>
        <title><![CDATA[Cocktail di olive mediterranee]]></title>
        <link>http://buongustaio.over-blog.it/article-cocktail-di-olive-mediterranee-117524209.html</link>        <description><![CDATA[<p> <strong>di Ninnj Di Stefano Busà</strong> </p> <p> </p> <p style="text-align: justify;"> <span style="text-decoration: underline;"><span style="font-family: book antiqua,palatino; font-size: 14pt;">INGREDIENTI x 4 persone : 500 gr. di olive miste verdi e nere, 250 gr, di cipollotti freschi,…]]></description>
        <pubDate>Thu, 02 May 2013 17:08:00 +0200</pubDate>        <guid isPermaLink="false">http://buongustaio.over-blog.it/article-cocktail-di-olive-mediterranee-117524209.html</guid>
        <author>Buongustaio </author>                                    </item>
      <item>
        <title><![CDATA[UN'OTTIMA RICETTA VELOCE E SQUISITA]]></title>
        <link>http://buongustaio.over-blog.it/article-un-ottima-ricetta-veloce-e-squisita-117523714.html</link>        <description><![CDATA[<p> di Ninnj Di Stefano Busà  <strong><span style="font-size: 14pt;">INVOLTINI DI CICORIA BELGA AL PROSCIUTTO</span></strong> </p> <p> <span style="font-size: 14pt;"> </span> </p> <p> <span style="font-size: 14pt;"> </span> </p> <p> <span style="font-size: 14pt;">INGREDIENTI x 4 persone</span> </p>…]]></description>
        <pubDate>Thu, 02 May 2013 16:41:00 +0200</pubDate>        <guid isPermaLink="false">http://buongustaio.over-blog.it/article-un-ottima-ricetta-veloce-e-squisita-117523714.html</guid>
        <author>Buongustaio </author>                                    </item>
      <item>
        <title><![CDATA[LASAGNE VERDI AL RAGU' (ricetta personalizzata da Ninnj)]]></title>
        <link>http://buongustaio.over-blog.it/article-lasagne-verdi-al-ragu-ricetta-personalizzata-da-ninnj-114438334.html</link>        <description><![CDATA[<p> <strong>di Ninnj Di Stefano Busà</strong> </p> <p> </p> <p style="text-align: justify;"> <span style="font-family: book antiqua,palatino; font-size: 14pt;">INGREDIENTI x 4 persone          </span> <span style= "text-decoration: underline;"><span style="font-family: book antiqua,palatino;…]]></description>
        <pubDate>Wed, 16 Jan 2013 15:50:00 +0100</pubDate>        <guid isPermaLink="false">http://buongustaio.over-blog.it/article-lasagne-verdi-al-ragu-ricetta-personalizzata-da-ninnj-114438334.html</guid>
        <author>Buongustaio </author>                                    </item>
      <item>
        <title><![CDATA[INVOLTINI ALLA CARMELITANA]]></title>
        <link>http://buongustaio.over-blog.it/article-involtini-alla-carmelitana-114437618.html</link>        <description><![CDATA[<p> <strong>di Ninnj Di Stefano Busà</strong> </p> <p> </p> <p style="text-align: justify;"> <span style="text-decoration: underline;"><span style="font-family: book antiqua,palatino; font-size: 14pt;">INGREDIENTI x 4 persone</span></span> </p> <p style="text-align: justify;"> <span…]]></description>
        <pubDate>Wed, 16 Jan 2013 15:28:00 +0100</pubDate>        <guid isPermaLink="false">http://buongustaio.over-blog.it/article-involtini-alla-carmelitana-114437618.html</guid>
        <author>Buongustaio </author>                                    </item>
      <item>
        <title><![CDATA[MACEDONIA DI MELA E PERA CAPRICCIOSA]]></title>
        <link>http://buongustaio.over-blog.it/article-macedonia-di-mela-e-pera-capricciosa-114363040.html</link>        <description><![CDATA[<p> <strong>di Ninnj Di Stefano Busà</strong> </p> <p> </p> <p> </p> <p style="text-align: justify;"> <span style="text-decoration: underline;"><span style="font-family: book antiqua,palatino; font-size: 14pt;">INGREDIENTI x 4 persone</span></span> </p> <p style="text-align: justify;"> <span…]]></description>
        <pubDate>Mon, 14 Jan 2013 10:58:00 +0100</pubDate>        <guid isPermaLink="false">http://buongustaio.over-blog.it/article-macedonia-di-mela-e-pera-capricciosa-114363040.html</guid>
        <author>Buongustaio </author>                                    </item>
      <item>
        <title><![CDATA[ROLLATA DI POLLO E PORRI]]></title>
        <link>http://buongustaio.over-blog.it/article-rollata-di-pollo-e-porri-114313882.html</link>        <description><![CDATA[<p> <strong>di Ninnj Di Stefan Busà</strong> </p> <p> </p> <p> </p> <p style="margin: 0cm 0cm 0pt; background: white; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;"> <span style="font-family: Verdana; color: black; font-size: 8pt; mso-bidi-font-size: 14.0pt; mso-bidi-font-family: 'Times…]]></description>
        <pubDate>Sat, 12 Jan 2013 18:52:00 +0100</pubDate>        <guid isPermaLink="false">http://buongustaio.over-blog.it/article-rollata-di-pollo-e-porri-114313882.html</guid>
        <author>Buongustaio </author>                                    </item>
      <item>
        <title><![CDATA[CUORI GLASSATI ALLE SPEZIE]]></title>
        <link>http://buongustaio.over-blog.it/article-cuori-glassati-alle-spezie-113983721.html</link>        <description><![CDATA[<h1> di Ninnj Di Stefano Busà   </h1> <h1> <em><span style="color: #888888;">BISCOTTINI FACILI FACILI</span></em> </h1> <h2> INGREDIENTI: 100 gr. di burro, 100 gr. di miele, 1 uovo, 350 gr. di farina, 140 gr. di zucchero a velo, 100 gr. di zucchero di canna, mezzo cucchiaino di bicarbonato, 1…]]></description>
        <pubDate>Wed, 02 Jan 2013 10:14:00 +0100</pubDate>        <guid isPermaLink="false">http://buongustaio.over-blog.it/article-cuori-glassati-alle-spezie-113983721.html</guid>
        <author>Buongustaio </author>                                    </item>
      <item>
        <title><![CDATA[SPIEDINI DI MAZZANCOLLE A MODO MIO]]></title>
        <link>http://buongustaio.over-blog.it/article-spiedini-di-mazzancolle-a-modo-mio-113796677.html</link>        <description><![CDATA[<h2> di Ninnj Di Stefano Busà </h2> <h2> INGREDIENTI X 4 : 18 mazzancolle, 1 bicchierino di Cognac, una punta di senape dolce, alcune foglie di basilico fresco, mezza cipolla, 100 gr. di pancetta tesa magra, 1 peperone rosso,olio extravergine di oliva, sale e pepe q.b </h2> <p> </p> <h2> Pulite…]]></description>
        <pubDate>Wed, 26 Dec 2012 10:10:00 +0100</pubDate>        <guid isPermaLink="false">http://buongustaio.over-blog.it/article-spiedini-di-mazzancolle-a-modo-mio-113796677.html</guid>
        <author>Buongustaio </author>                                    </item>
  
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